SOUPS, SNACKS, RELISHES & SALADS TOM YUM GUNG ginger, kaffir lime, chilies, mushrooms, lemongrass and shrimp   5 TOM KHA GAI chicken coconut soup with galangal, mushrooms, chili jam   5 COCONUT PUMPKIN SOUP roasted shallots, lime, coriander   5 STEAMED BUNS chicken, pork or mushroom; cucumbers, hoisin, sriracha   9 SIMPLE SALAD OF ASIAN GREENS & HERBS toasted peanuts, thai vinaigrette   5.5 FRESH SPRING ROLLS with TOFU mint and cellophane noodles, herbs; sweet chili sauce   7 CRAB WOON SEN glass noodles, onion, chilies, tomato, lump crabmeat; lime & peanuts   9 GREEN PAPAYA SALAD green beans, tomato, prawns, peanuts, chilies, tamarind, coconut rice   8 CHICKEN SATE tamarind, coriander, ginger; cucumber salad & peanut sauce   8 CRISP SPRING ROLLS of DUCK sriracha, herbs, carrots; mango vinaigrette   8 SPICY SQUID SALAD onion, chilies, lemongrass; basil & kaffir lime, peanuts   8 EDAMAME hot salted or XO   4/5 GINGER CHICKEN WINGS cucumber salad; sweet soy, oyster sauce, sriracha   8.5 GUNG SARONG wonton wrapped shrimp, sweet peppers; coconut chilI sauce   9 CURRIES...WITH FRESH HANDMADE CURRY PASTES GREEN CURRY OF CHICKEN japanese eggplant, thai basil, chilies, coconut   15.5 YELLOW CURRY of CRISP TOFU market vegetables, soy and tamarind   14 RED CURRY OF SHRIMP sweet peppers, green beans & sno peas; kaffir lime   16.5 CHU CHEE CURRY OF GRILLED PORK asparagus, chinese broccoli, peanuts, kaffir lime & coconut   15.5 JUNGLE CURRY of DUCK market stir fry, kaffir lime & thai chilies   15.5 NOODLES & RICES... add tofu, chicken, beef, pork or shrimp... 3 each PHAT THAI rice noodles, peanuts, egg, shrimps, turnips, tamarind   14.5 LAKSA thin rice noodles, cashew, coconut, yellow curry, lemongrass, ginger, chilies & garlic   14.5 DRUNKEN NOODLES wide rice noodles, chilies, garlic, tomato, chinese brocolli, dark soy, oyster, thai basil   14.5 PHAT SI IEW wide rice noodles, market vegetables with chinese broccoli, egg, sprouts, mushrooms; oyster & soy   14.5 PINEAPPLE & CURRY FRIED JASMINE RICE with ASPARAGUS & THAI BASIL egg, green onions, sprouts & soy   14.5 JASMINE RICE   2 STICKY RICE   2 COCONUT RICE   3 STIR FRIES & LARGE PLATES CRISP TOFU WITH ASPARAGUS & EGGPLANT coriander, chilies, garlic; soy, coconut & sriracha   15 CRISP SWEET SLOW ROASTED PORK LEG cucumber salad, sweet chile vinegar, crisp shallots   16 SPICY DUCK thai chilies, sweet peppers, mushrooms, broccoli; sriracha chili sauce   15.5 SPICY CHICKEN BASIL chinese broccoli. thai chilies, thai basil; soy & oyster   15.5 PAENANG SALMON stir fry of market vegetables, rice wine, kaffir lime, roasted peanuts   16.5 FIVE SPICE BBQ STICKY PORK RIBS garlic, shallot, hoisin, yellow bean, soy; cucumber salad   16 GARLIC & CILANTRO STEAMED CRAB celery, green onion, shallot, chilies, fish & soy sauce   19 STIR FRY OF BEEF with MUSHROOMS & CHINESE BROCCOLI crisp shallots; oyster sauce & soy   15.5 WATERFALL BEEF green beans, crisp vegetables, cucumber, lime, mint, sticky rice   15.5 we cannot guarantee any dish completely free of nut oil or shellfish traces. THAI FOOD IS ROBUSTLY FLAVORED. MOST DISHES CAN BE ORDERED MILD (OR SPICIER) IF YOU PREFER.